Gout Foods to Avoid

Gouty arthritis is a common affliction that many people struggle with today. It is a condition mainly caused by a diet which is filled with food items that have high purine content. Listed below are gout foods to avoid, assuring slim chances of developing the condition.

Foods items which are known to be very rich in purines include yeast, sweetbreads, herring, mussels, smelt and sardines. There are also vegetables that fall into this category. Asparagus, cauliflower and mushrooms are some vegetable sources that have been known to precipitate gout. Those at risk for developing the condition should minimize the consumption of these foodstuffs. Likewise, food sources which are moderately rich in purines include veal, turkey, mutton, grouse, bacon, pheasant, scallops anchovies, kidneys, goose, trout, liver and salmon. These may also have the potential to worsen existing gouty conditions.

When considering gout foods to avoid, caffeine and alcohol should also be taken in moderation. Caffeine present in coffee promotes faster breakdown of proteins and promotes purine deposition. Hence, more caffeine in the system aggravates the condition. Similarly, alcohol increases the production of uric acid and hinders optimal excretion by the renal system. This increases the circulating levels of uric acid.

Experts also believe that acidic foods may also contribute to the development of the disorder. The excretion of Uric acid accelerates if the urine achieves a basic or alkaline condition. Conversely, the urine reaches an acidic state in the presence of more acids. The normal pH of neutral Urine is 7.0. If it reduces to 6.0, the excretion rate of uric acid is significantly lowered. There are various foods that can fall under this category. As they are of a wide variety and extremely common in the average diet, it is better to consume these in moderation as opposed to completely avoiding these food items. Some of the more common items include: Carbonated soft drinks & fizzy drinks, White Pasta, Chicken, Pork, Beef, Brown sugar, Chocolate, White Sugar, Wheat bread, White rice and Processed White vinegar.

Be Cautious Of Whey Protein Intake: Its Harmful Side Effects And Dangers

Technically speaking, whey protein is a combination if globular proteins found in milk and milk products, which are mainly substrates of albumin and globulin. Basically, whey is a byproduct of cheese making process and comes in three types – whey protein concentrate, whey protein isolate and whey protein hydrolyzed. One of the properties of these substances is that they are digested easily. Because of these properties, it has been said that whey protein supplements are more effective. Since they are so effective, people are prone to overuse causing whey protein dangers.

Whey protein supplements come in powdered or liquid form and are usually consumed by people who are leading active lifestyles like athletes and body builders that have a higher need for enhanced muscle performance. However, consuming too much protein rich foods and supplements in increased amounts has known to cause different protein powder side effects.

One of the side effects of whey protein is that is could cause allergic reactions in people who are considered as lactose intolerant. Basically, whey is derived from milk and milk products that is made up of lactose. Since people who are lactose intolerant are not capable of digesting lactose, when they take certain amounts of whey protein, this would trigger allergy and cause sneezing, itching and rashes.

Aside from allergies, experts have claimed that intake of increased amounts of protein can cause kidney malfunctions. The principle behind this is when whey protein is consumed in excessive amounts; it increases the pH of the blood which results to the difficulty of kidney to digest these proteins. Aside from the kidney, the liver is also one of the affected vital organs in the body. This is because excessive whey protein can cause ketosis, a dangerous state of increased ketone level in the blood that increases the pressure of the liver.

Aside from the internal vital organs, high concentration of whey concentration can also be dangerous to the bones as it causes mineral imbalance. This would alter the mineral bone density of the bones that leads to primary stages of osteoporosis. Moreover, some cases of tiredness, headache, nausea, loss of appetite and cramps are associated in the excess intake of whey protein substances.

  • Does Whey Protein Provide Arthritis Relief? (brighthub.com)
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